Known as the "king of medicinal mushrooms", Chaga is incredibly nutrient-dense and contains more antioxidants than any other food source found in nature. Support your immunity and digestive system, protect your cells and more with this do-it-all mushroom. This product is made with vegetable glycerin which gives this alcohol-free tincture an earthy and mildly sweet taste (sugar-free).

Our Chaga is sustainably wild-harvested in Canada, thoroughly extracted in our Health Canada licensed facility, and 3rd party lab tested for contaminants such as heavy metals, pesticides, microbes, and gluten.

Benefits of Chaga Tincture:

Antioxidants
In response to stress and pollutants, our bodies produce what are called “free radicals”, unstable molecules which can damage cells and DNA in a process called “oxidation”. Chaga is very rich in antioxidants that protect your cells from the oxidative stress caused by free radicals.

Immunomodulator
Fungal polysaccharides, found in Chaga, have immunomodulating properties: they support balanced immune functioning. Not only do they support a sluggish immune system to ward off illness, they can also work to suppress the hyperactive immune functioning associated with inflammation and allergies.

Digestive Health
Research suggests that Chaga stimulates bile flow, which is important in the body’s processes for digesting fat. It has also been known to reduce inflammation in the digestive tract.