• Bio-functional properties like skin whitening effect, anti-aging and multi-drug resistant reversal activity
• Rich in Malic acid (approx. 32%), when associated with magnesium it has shown promising results in reducing the symptoms of fibromyalgia
• Malic acid in Acerola may raise energy levels and improve iron absorption
• It tastes great, can be taken in capsule form as loose powder

Acerola (Malpighia glabra L.) is one of the richest natural sources of vitamin C. The matured fruit contains 50–100 times more vitamin C than orange or lemon. Vitamin C is known for its antioxidant capacity. 

Apart from its vitamin C content, Acerola also abounds with a broad range of anthocyanins, which are powerful free radical scavengers.

• 100% vegan non-GMO formula
• Organically grown Non-GMO Acerola cherry from Brazil
• Obtained from matured fruits (red in color)
• Extract providing the highest concentration (25%) of natural vitamin C