Candida is a type of yeast normally found on the skin and in the mouth, vagina, and intestinal tract. It is ubiquitous in our environment and causes health problems in cases where the immune system is weak, leading to Candida overgrowth or candidiasis. The incidence of this condition is increasing due to the growing population of immunocompromised patients, including individuals who are overprescribed antibiotics, individuals with diabetes, HIV/AIDS, and solid tumours or hematological malignancies receiving stem-cell therapy, as well as transplant recipients and people undergoing antacid therapy.
Candida SAP contains antifungal and immune-boosting substances to help the body control the growth of Candida in the body and prevent future outbreaks of candidiasis.
Each vegetable capsule contains:
Odourless garlic (Allium sativum) bulb extract, 1% allicin 150 mg
Calcium caprylate 150 mg
Magnesium caprylate 100 mg
Oregano (Origanum vulgare) leaf extract, 30% carvacrol 100 mg
Selenium (from selenomethionine) 50 mcg
Berberine HCL 25 mg
Zinc caprylate 20 mg
NON‑MEDICINAL INGREDIENTS:
Potassium caprylate (50 mg), vegetable magnesium stearate, and silicon dioxide in a capsule composed of vegetable carbohydrate gum and purified water.
Adults: Take 2 capsules two times daily or as directed by your healthcare practitioner. If you are taking supplements containing iron, zinc, calcium, or copper, take this product a few hours after them. Consult a healthcare practitioner for use beyond 4 weeks.
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