Canadian Brand
NFH’s slow-simmered, traditionally made beef bone broth is made from the bones
and connective tissues of New Zealand grass-fed cattle. Bone broth is a rich source of
collagen, featuring the entire spectrum of amino acids as well as vitamins B3, B6, and B12.
The smooth flavour and soothing aroma of fermented ginger adds a subtle finish to the
flavour profile while amplifying its health benefits.
Grass-fed beef bone broth protein powder and organic fermented ginger powder.
Enhance the protein content of soups, stews, and sauces; or serve it solo as a delicious bouillon “on-the-go.” For a broth: Add 3 rounded tbsp. (30 g) per 300 ml of hot water; if needed, add more water. Salt to taste. Keep in a cool and dry place. Colour and smell may vary from one lot to another.
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