Information per Serving
Amount One Serving (2 level scoops)
42 g Servings per Container
21 Calories 150
Fat 4 g
Sodium 60 mg
Carbohydrate 17 g
Dietary Fibre 2 g
Medicinal Ingredients
Rice Protein 13 g
Potassium (dipotassium phosphate, potassium iodide) 420 mg
Phosphorus (dicalcium phosphate, dipotassium phosphate) 200 mg
Magnesium (magnesium citrate) 140 mg
Calcium (dicalcium phosphate, calcium citrate) 130 mg
Vitamin C (ascorbic acid) 110 mg
L-Glycine 100 mg
Vitamin E (D-alpha tocopheryl acetate) 53.6 mg AT
L-Methionine 25 mg
L-Lysine (L-lysine HCI) 35 mg
L-Threonine 35 mg
L-Cysteine (L-cysteine HCI) 30 mg
Zinc (zinc gluconate) 10 mg
Niacinamide 7 mg
Iron (ferrous fumarate) 3.6 mg
Pantothenic Acid (calcium d-pantothenate) 3.5 mg
Vitamin B6 (pyridoxine HCl) 3.4 mg
Beta-Carotene 2,400 mcg
Thiamin (thiamin HCI) 2 mg
Riboflavin 2 mg
Copper (copper gluconate) 1 mg
Vitamin A (retinyl palmitate) 300 mcg
RAE Biotin 135 mcg
Folate (calcium L-5-methyltetrahydrofolate)† 80 mcg
Iodine (potassium iodide) 53 mcg Chromium (chromium picolinate) 50 mcg Vitamin B12 (methylcobalamin) 3.6 mcg Vitamin D (cholecalciferol) 0.88 mcg Non-Medicinal Ingredients: Rice syrup solids, olive oil, medium-chain triglycerides, natural vanilla flavour, silicon dioxide, and rosemary extract.