Canadian Brand
Gastrointestinal, Musculoskeletal, Inflammatory Bowel Disease
✔ Connective tissue formation
✔ Repair gut mucous membranes
✔ Improve joint flexibility and mobility
✔ Decrease joint pain and inflammation
✔ Precursor for hyaluronic acid for healthy skin
✔ Reduce inflammation in IBS, Chron’s, and colitis
NAG contains the single ingredient N-acetyl-glucosamine, which provides the body with the precursors needed to repair wounded tissue, form healthy connective tissue, and regenerate mucous membranes of the intestinal lining.
N-acetyl-glucosamine promotes a healthy intestinal lining by maintaining the protective barrier that safeguards the intestinal lining from digestive enzymes and damaging toxins. By reducing inflammation and repairing intestinal mucosa, it is ideal support for people with symptoms associated with inflammatory bowel disease (IBS, Chron’s, colitis).
As a precursor to hyaluronic acid, NAG supports healthy skin through increasing skin moisturization and preventing hyperpigmentation, inflammation, and signs of aging skin.
NAG supports musculoskeletal health through the synthesis of glycosaminoglycans (GAGs), essential for the formation of healthy connective tissue in cartilage, tendons, ligaments, and synovial fluid. Studies show it reduces pain and inflammation while enhancing knee function in osteoarthritis. In addition, it inhibits the enzyme elastase that breaks down proteins in connective tissue, helping to prevent inflammation and tissue damage.
Each vegetarian capsule contains: • N-acetyl-glucosamine (NAG) 500 mg
Non-medicinal ingredients: Microcrystalline cellulose, Hydroxypropyl methylcellulose (capsule).
Recommended dose (adults): Take 2 capsules 3 times a day, or as directed by a healthcare practitioner.
Caution/warnings: Consult a health care practitioner prior to use if you are pregnant or breastfeeding. Consult a health care practitioner if symptoms persist or worsen. Contraindications: Consult a health care practitioner if you are diabetic or sensitive to shellfish. Do not use in individuals with a known or suspected sensitivity to seafood or shellfish (glucosamine derived from shellfish exoskeleton).
