Annemarie Borlind 2-Phase Hyaluronan Shake
Red alga stimulates the skin’s own hyaluronic acid production, effectively and sustainably supplying it with moisture. Combined with aloe vera and Börlind’s own deep spring water, the botanical hyaluronic acid from white jelly fungus provides intensive moisture, plumping the skin. Leaves skin refreshed and thoroughly rehydrated.
Efficacy and skin-compatibility scientifically confirmed. Free of mineral oil derivatives. Vegan.
AQUA [WATER], BÖRLIND’s own deep spring water comes from 166 meters below ground. It is characterized by its high level of purity and impeccable microbiological quality., CAPRYLIC/CAPRIC TRIGLYCERIDE, SQUALANE, ALCOHOL, COCO-CAPRYLATE, SIMMONDSIA CHINENSIS SEED OIL [JOJOBA], SODIUM POLYPHOSPHATE, GLYCERIN, TOCOPHERYL ACETATE, ARGININE, AROMA [FRAGRANCE], GLYCINE SOJA OIL [SOYBEAN], COPPER PCA, ALOE BARBADENSIS LEAF JUICE POWDER, SODIUM LACTATE, LACTIC ACID, SODIUM HYALURONATE, TREMELLA FUCIFORMIS SPOROCARP EXTRACT [HYALURONIC ACID], XANTHAN GUM, FUCUS VESICULOSUS EXTRACT, PHENETHYL ALCOHOL, GERANIOL, SODIUM CARRAGEENAN, MALACHITE EXTRACT, LIMONENEBENZYL, BENZOATE. BENZYL SALICYLATE, MARIS SAL [SEA SALT], ROSA FLORIBUNDA CALLUS EXTRACT
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