INGREDIENTS PER 1 TABLESPOON (15 mL):
Arctium lappa (Burdock Root)…………………………………………………………………………..20 g/L
Rumex acetosella (Sheep Sorrel)………………………………………………………………………….8 g/L
Ulmus rubra (Slippery Elm Bark)……………………………………………………………………….. 4 gL
Rheum officinale (Turkish Rhubarb)………………………………………………………………….0.9 g/L
Galium aparine (Cleavers)……………………………………………………………………………………5 g/L
Commiphora myrrha (Myrrh)……………………………………………………………………………4.5 g/L
Eleutherococcus senticosus (Siberian Ginseng Root)………………………………………………6 g/L
ADDITIONAL INGREDIENTS: This is a non-alcohol water based extract. Citric acid, Potassium sorbate, Benzoic acid (buffered).