INGREDIENTS PER 1 TABLESPOON (15 mL):
Arctium lappa (Burdock Root)…………………………………………………………………………..20 g/L
Rumex acetosella (Sheep Sorrel)………………………………………………………………………..18 g/L
Ulmus rubra (Slippery Elm Bark)…………………………………………………………………………4 g/Lv
Rheum officinale (Turkish Rhubarb)………………………………………………………………….0.9 g/L
Galium aparine (Cleavers)……………………………………………………………………………………1 g/L
Oldenlandia diffusa (Snake-needle Grass)…………………………………………………………..1.5 g/L
Momordica charantia (Bitter Melon)…………………………………………………………………….3 g/L
ADDITIONAL INGREDIENTS: This is a non-alcohol water based extract. Citric acid, Potassium sorbate, Benzoic acid (buffered).