Do You Really Need Supplements If You Eat Healthy?

Reviewed by Aleksandra Morgan, CNP

One of the most common questions in the world of nutrition is whether supplements are truly necessary for those who eat a well-balanced, healthy diet. If you’re someone who follows a clean eating plan & fills your plate with fruits, vegetables, lean proteins, and whole grains, you might think you're getting all the nutrients your body needs. However, the reality is a bit more complex. In this blog, we’ll debunk the myth that a healthy diet alone is always enough, explore common gaps in nutrition, and explain how supplements can play a supportive role in your overall wellness. 

The Nutrient Deficiency Problem 

Even with a diverse, nutrient-rich diet, it’s possible to fall short in key vitamins and minerals. A variety of factors influence the nutrient content of food, including: 

  • Soil Depletion: Modern farming practices, while efficient, have significantly reduced the nutrient density of the soil in which our food is grown. As a result, crops today may contain fewer vitamins and minerals than they did decades ago. For example, a study showed that vegetables have 16-38% less nutrient content than they did 50 years ago. 
  • Food Processing and Storage: The journey from farm to table often involves processing, storage, and transportation. Unfortunately, many nutrients—especially vitamins like C and B-complex—degrade during this process, leaving you with fewer nutrients than the label suggests. 
  • Cooking Methods: How you prepare your meals matters. High-heat cooking methods such as frying, grilling, or boiling can destroy delicate nutrients like Vitamin C and certain B vitamins, leading to nutrient loss even from fresh, whole foods. 
  • Dietary Restrictions: People who follow specific diets (e.g., vegan, keto, paleo) may miss out on certain essential nutrients. For example, vegans are more prone to deficiencies in Vitamin B12, iron, and omega-3 fatty acids, which are typically found in animal products. Both the keto and paleo diets may lead to common nutrient deficiencies, such as low levels of calcium, magnesium and other minerals as well as fiber, due to restrictions on grains, and certain fruits or vegetables.
  • Age and Health Factors: As we age, our bodies may not absorb nutrients as efficiently. Additionally, certain health conditions or medications can interfere with nutrient absorption, leading to deficiencies even with a healthy diet. 

Common Nutrient Gaps in Healthy Eaters 

Even the healthiest eaters are prone to some nutrient deficiencies. Let’s look at a few common ones and how supplements can help fill the gaps. 

  • Vitamin D

    While some foods, such as fatty fish, mushrooms, and fortified dairy, contain Vitamin D, it’s often not enough to meet your daily needs, especially if you live in a region with limited sun exposure. A Vitamin D supplement, like Designs For Health Emulsi-D3 Synergy, can help support bone health, immune function, and mood regulation. 

    • Omega-3 Fatty Acids

      While omega-3s are abundant in fatty fish, many people don’t consume enough seafood to meet their needs. Omega-3 supplements, such as fish oil (NFH Trident SAP 66:33) or algae oil for vegans (NutraVege Plant-Based Omega-3), can support heart health, reduce inflammation, and improve cognitive function. 

      • Magnesium

        Despite being found in leafy greens, nuts, and whole grains, magnesium is one of the most common nutrient deficiencies worldwide. This essential mineral plays a key role in muscle function, nerve signaling, and energy production. A magnesium supplement, like CanPrev Magnesium Bis-Glycinate 200, can help reduce stress, improve sleep, and support muscle recovery. 

        • Vitamin B12

          Found primarily in animal products, Vitamin B12 is essential for energy production and nerve health. Vegans, older adults and people with digestive issues are at higher risk for B12 deficiency, making a supplement like Pure Encapsulations B12 1000 Liquid crucial for maintaining healthy energy levels and cognitive function. 

          • Iron

            Iron is present in both plant-based and animal-based foods, offering two types: non-heme iron from sources like leafy greens and legumes, and heme iron found in animal products. If you are vegan or vegetarian, opt for non-heme iron, like Cyto-Matrix Iron Matrix with vitamin C which increases absorption. On the other hand, heme iron from animal sources like NFH Heme Iron SAP is readily absorbed, making it a highly effective option for non-vegans. Women, in particular, may need an iron supplement, especially during pregnancy or menstruation, to support energy levels and prevent anemia. 

            • Multivitamin

              Even with a well-balanced diet, it can be challenging to consistently meet all your daily nutrient requirements. A high-quality multivitamin, like NFH Multi SAP can help maintain optimal immune function, support energy production, promote healthy skin and hair, and protect against nutrient deficiencies that can impact long-term health. 

              A Balanced Approach 

              Eating a well-balanced diet is crucial for maintaining good health, but it's not always enough to meet all your nutritional needs in today’s world. While whole foods should always be the foundation of a healthy lifestyle, supplements can fill in the gaps caused by soil depletion, cooking losses, dietary restrictions, and modern-day living. 

              Rather than viewing supplements as a "quick fix" or unnecessary, think of them as a tool to optimize your well-being. By strategically incorporating high-quality supplements into your routine, you can ensure you’re supporting your body with the nutrients it needs to thrive—no matter how clean your diet is. 

              So, do you really need supplements if you eat healthy? The answer for many is a resounding yes—they can complement and enhance your diet, leading to a healthier, more balanced life.

               

              Disclaimer: The information provided in this blog is for educational purposes only and should not be considered as a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider regarding any medical condition, dietary changes, or supplementation.