New Chapter

New Chapter vitamins utilize a unique seven-step fermentation process to enhance their supplements' bioavailability and potency. Organic yeast (Saccharomyces cerevisiae) is mixed with plant carbohydrates, high-quality nutrients, and organic whole foods like alfalfa and carrot for fermentation. Enzymes and beneficial bacteria are added to soften the yeast and complete the fermentation, resulting in nutrient-rich, easily digestible multivitamins tailored for different life stages.