Organika’s Blue Matcha is a sustainably-sourced Butterfly Pea Flower from Thailand. The flower is 100% micro-milled into an extra fine powder and easily mixes into smoothies baked goods or magical lattes. Butterfly Pea Flower has been used for centuries in traditional ayurvedic medicine to enhance memory promote relaxation and treat stress.

• Memory enhancing
• Decreases stress and anxiety
• Antioxidant
• Healthy alternative to food colouring
• Caffeine free

Butterfly pea is a common name of the Clitoria ternatea plant part of the vast legume family that is grown on the Indian subcontinent and Southeast Asia. In India it’s considered a holy flower. Butterfly pea flower tea has been brewed for centuries but only recently been introduced to the greater globe.

The blue butterfly pea flower has been traditionally used in Ayurvedic medicine for centuries to enhance memory promote relaxation and treat stress.

Recent studies have confirmed the health benefits of Butterfly Pea Flower. Chemically C. ternatea contains antioxidants flavonoids and peptides contributing to its medicinal properties. The antioxidant anthocyanin provides the rich indigo blue colour and is also found in foods like blueberries raspberries black rice black beans purple grapes and red cabbage. It also contains quercetin a bioflavonoid studied for its help with upper respiratory tract infections and allergy relief.