Organic Traditions Organic Green Banana Flour
- Green bananas are a great source of resistant starch, a prebiotic dietary fibre.
- Green bananas are washed, peeled, sliced, dehydrated and ground into a naturally gluten-free flour.
- Our green bananas are harvested before ripening when they are higher in prebiotic inulin and resistant starch.
- Packed with non-digestible carbohydrates which feed the beneficial bacteria in our gut.
- Perfect for gluten-free baking.
- Enhance your smoothies with prebiotic packed green banana flour.
- No banana taste.
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