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AOR Nattokinase
AOR

  • Supports cardiovascular health
  • Helps break up abnormal blood clots
  • Normalizes blood flow and acts as a blood thinner
  • Reduces the risk factors of heart attack, stroke and thrombosis
  • Vegan-friendly, fermented, derived from whole food

Nattokinase is an enzyme produced during the fermentation of a traditional Japanese condiment called natto, that helps to support cardiovascular system health. Natto is boiled soybeans that have been fermented with a type of probiotic bacteria (Bacillus subtilis). Nattokinase has been shown to break up or prevents blood clots from growing and becoming problematic. It does this through several mechanisms, including influencing the body’s natural enzymatic breakdown of blood clots. By aiding in the restoration of normal blood flow, it helps guard against cardiovascular diseases such as stroke, heart attack and thrombosis. Those with diets high in iron or whose genetic factors may involve a risk of blood clotting can benefit from this heart-healthy fermented product derived from whole food.

NPN# 80089368

Directions For Us

Take 1 capsule once daily or as directed by a health care practitioner. 

Cautions & Warnings

For more information, please visit: https://aor.ca/products/nattokinase.

Medical Ingredient

Nattokinase..........100mg
(Fermented soy extract)..........2,000-2,800 FU*
*fibrinolytic units

 

 

TYPE QTY. PRICE (CAD) SALE
Type 60 veggie capsules
Qty
PRICE (CAD) $23.95

 

PN: AOR04121